Baked Pizza eggs

Who doesn't want to start the day with a bowl full oozing melted cheese? These simple baked eggs couldn't be easier, just pile on your favourite toppings sprinkle your favourite cheese on top (the more the better...) and pop them in the oven.

P.S Toast soldiers, dripping with butter are absolutely mandatory.

Serves 2

Ingredients:

• 2 eggs

• 2 slices of ham

• 2 large tomatoes, diced

• 2 teaspoons of creme fraiche or sour cream

• A big handful of grated cheese (any cheese will do, a mix of cheese is even better!)

• Splash of vegetable/sunflower oil

Pre chop list:

• Slice the ham into strips

• Dice the tomatoes

Kit List

• 2 Ramekins / oven proof dishes or 1 larger oven proof dish for sharing

• Baking dish which is large enough to fit your ramekins

• Oven

Method

1. Pre-heat the oven to 180C

2. Add a tiny splash of oil to your ramekins, rub it along the sides and bottom to ensure it’s greased

3. Sprinkle half of your sliced ham into each ramekin

4. Add a handful of the diced tomatoes on top (not all of them)

5. Crack an egg on top of the ham & tomatoes

6. Add a teaspoon of creme fraiche or sour cream

7. Add the rest of the tomatoes on top

8. Sprinkle on the cheese

9. Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.

10. Pop in the oven for 15 minutes and then turn the grill up for 1 minute to get that cheese hot and bubbling.

11. Enjoy!