Pea Pancakes

These kid-friendly pea and feta pancakes are perfect for a quick tasty lunch as they can be whipped up in 15 minutes. There's zero chopping in this recipe just a lot of mixing and some frying, so make sure you've got a grown-up ready to help.

INGREDIENTS:

• 160g peas

• 1 egg

• ⅓ block of feta

• 5 tablespoons plain flour

• 30ml milk

• 2 garlic gloves, crushed

• Salt and pepper

KIT LIST:

• Microwave

• Potato masher

• Mixing bowl

• Frying pan

METHOD:

• Pop the frozen peas in a microwavable bowl with a dash of water and microwave for 5 minutes.

• Add the peas to the mixing bowl and mash them.

• Next, crumble the feta with your hands into the bowl.

• Now crack in the egg and add the flour before seasoning well with a big pinch of salt and pepper, then mix everything together.

• Once fully mixed add a splash of milk and stir so that the mix resembles a thick batter

• Heat some oil in the frying pan and once it’s hot, dollop in a big spoonful of your pancake mix.

• Cook on one side until you see bubbles on the surface, this usually takes around 3 minutes. Now flip and fry on the other side for 5 minutes.

• Voila! These are great dunked in ketchup or served in a pita with tzatziki.