Chickpea popcorn

Anyone feeling snacky? Get ready for a mouthful of crunchy chickpeas, that are as healthy, moreish and ready in under 20 minutes! These are super easy to make, just make sure that any little jam hands are kept away from the oven.

Ingredients:

• 150g chickpeas

• 1 tbsp oil

• ½ tbsp paprika

• 1 garlic clove, minced

Kit list

• Oven

• Ovenproof dish

Method:

• Pre-heat the oven at 180C

• Squash the chickpeas lightly with a fork so they’re slightly mashed, then pour them into your ovenproof dish

• Toss all the ingredients together

• Roast the chickpeas for 15 minutes until they’re crunchy